Ric′in‐o″le‐ic (?), a.(Chem.) Pertaining to, or designating, a fatty acid analogous to oleic acid, obtained from castor oil as an oily substance, C�H�O� with a harsh taste. Formerly written ricinolic.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.