Ric′in‐o″le‐in (?), n. [L. ricinus castor-oil plant + oleum oil.] (Chem.) The glycerin salt of ricinoleic acid, occuring as a characteristic constituent of castor oil; — formerly called palmin.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.