Xe‐roph″a‐gy (?), n. [L. xerophagia, Gr. �; ξηρόσ dry + � to eat.] Among the primitive Christians, the living on a diet of dry food in Lent and on other fasts.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.