A‐cro″le‐in (�), n. [L. acer sharp + olēre to smell.] (Chem.) A limpid, colorless, highly volatile liquid, obtained by the dehydration of glycerin, or the destructive distillation of neutral fats containing glycerin. Its vapors are intensely irritating. Watts.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.